Prep Cook - Full-time / Part-time

We have a part time opening for a Prep Cook.

• 1 year(s) experience required
• Must be at least 18 years old
• Background check required.
• Be authorized to work in the United States.

The Prep Cook provides fast, friendly, efficient and knowledgeable service. They have full responsibility for site level food programs and ensures the “Fresh all Day” concept is consistently executed to differentiate our food offerings from the competition.

Part time and Full time Available Shifts:

• 1st (5 am- 1 pm, Weekdays)

Position Summary: 

• Provides “best in class” service; consistently pays attention to detail. Has understanding and knowledge of how to properly use and maintain all food preparation equipment.
• Prepares various foodservice and beverage products to Twice Daily specifications.
• Ability to react to varying business volumes by maintaining acceptable levels of our food offerings.
• Ensures all food offerings are correctly presented according to company standards.
• Knowledgeable of all food allergies.
• Maintains sanitation, health, and safety standards in work areas.
• Cleans, stocks, and restocks workstations and display cases.
• Performs other duties as assigned.

Job Requirements:

• 1 year of on the job prep cook experience
• Good interpersonal, guest service and oral communication skills
• Good attention to detail and take personal pride in all that you do
• Have sufficient visual ability to check identification and process credit cards
• Ability to lift up to 50 pounds carrying cases of milk, etc.
• Ability to work shifts, holidays and weekends
• Dependable/flexible

Join a winning team with a growing company! Career advancement opportunities available! Apply today.

("prep") AND ("cook" OR "professional cook" OR "chef de cuisine" OR "head of kitchen" OR "chef" OR "sous chef" OR "commis chef" OR "chef de partie" OR "catering" OR "saucier")