KYOTO TEPPANYAKI & SUSHI hiring SERVERS - Full-time / Part-time

KYOTO TEPPANYAKI & SUSHI hiring SERVERS for our DINING ROOM team!

• 1-2 YEARS OF EXPERIENCE REQUIRED
• PART-TIME POSITIONS AVAILABLE
• Shifts: Lunch, Dinner, Weekends, Evenings

Classic Japanese Cuisine and Steakhouse with sushi in a casual, intimate, speakeasy-style space located in the heart of Old Town Scottsdale. The beverage program perfectly pairs bold cocktails, artisan sake, and select beers to the menu.

Servers are responsible for exceeding guests’ expectations by providing efficient, friendly guest service. Teamwork, enthusiasm, a high energy level, food and wine knowledge and ability to multi-task are necessary for success in this position.

EOE. E-Verify.

Caring. Creative. Careers.

Join the Blue Bell Peppers Restaurant Management family! We strive to build a business that will be recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top-notch benefits, career-long training and development and opportunities for growth.

Is this you?

• You take care of yourself. (Energy and stamina. You'll need both.)
• You care for others. (Teamwork and success. They are the same.)
• You care about guests. (Quality. The bar is high.)

If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

DUTIES

• Be able to work a variety of hours, days and shifts, including weekends
• Get along with others and be a team player
• Be genuinely committed to ensuring that the overall guest experience exceeds expectations, including greeting guests with a warm, sincere smile and anticipating guest needs
• Use tact and good judgment when dealing with guest challenges, responding to their needs with patience and courtesy
• Follow all steps of service
• Understand and respond knowledgeably to questions about the restaurant and menu
• Use sales techniques and present and encourage current promotions to guests
• Accurately record and account for all items ordered, process payment from guests, and account for and balance all sales and receipts at the end of the shift in compliance with restaurant policies and procedures
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation (including handwashing) guidelines and procedures
• Be proficient in the use and operation of all necessary tools and equipment, including the Point of Sale system, Frequent Diner and Gift Certificate terminals, credit card terminals, and coffee/tea and cappuccino machines
• Successfully complete alcohol awareness training
• Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook
• Other duties will be assigned as needed

ESSENTIAL FUNCTIONS

• Effectively service a 3 – 6 table station
• Safely and effectively transport food to a table of three in a single trip, and beverages to a table of three in a single trip
• Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction
• Perform more than one task at a time, calmly and effectively in an extremely busy and stressful work environment
• Work in a confined, crowded space of variable noise and temperature levels
• Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools and equipment
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces

Compensation details

We offer our employees benefits including flexible scheduling, dining discounts, competitive pay, and more!