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Hours Full-time, Part-time
Location 4000 W DIMOND BLVD
Anchorage, Alaska

About this job

Provides superior customer service. Assigns daily duties to other meat cutters, clerks and wrappers. Prepares and cuts meat in accordance with company standards on merchandise presentation, safety, sanitation, customer service and suggestive selling. Orders, stocks and displays all fresh meat, fish, poultry and prepackaged products. Uses professional cutlery, saws, cubers and grinders to process bulk meat and other duties as required