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Lead Line Cook - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Stowe, VT Stowe, Vermont |
About this job
Job Overview
This position is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. The Lead Cook will provide leadership and guidance to the shift staff and also will work on the hot or cold line as needed. With focus on quality and production levels, this position will assist the culinary team with their mission to exceed customers' expectations related to food quality and dining experience.
Essential Functions
* 3+ Years (minimum) culinary experience required.
* Culinary supervisory experience preferred
* Experience in a high volume, fine dining kitchen strongly preferred.
* High school diploma required. Culinary degree preferred.
* Knowledge of food safety, sanitation, food products and food service equipment.
* Previous experience maintaining professional and respectful work relationships.
* Valid Food Handler Certification preferred.
* Excellent customer service focus and communication skills.
* Leads by example and masters both the hot and cold food item production
* Inspects presentation quality and expedites the line as needed
* Must be able to read recipes and follow measurement instructions accurately
* Must be able to effectively communicate with all team members
* Consistently practice safe and sanitary food handling techniques
* Maintain workstation and equipment safety and cleanliness
* Apply basic knife skills required for preparation of hot and cold foods
* Flexible schedule to include mornings, nights, weekends and holidays.
* Must be 18 years of age or older.
Qualifications
* 3+ Years (minimum) culinary experience required.
* Culinary supervisory experience preferred
* Experience in a high volume, fine dining kitchen strongly preferred.
* High school diploma required. Culinary degree preferred.
* Knowledge of food safety, sanitation, food products and food service equipment.
* Previous experience maintaining professional and respectful work relationships.
* Valid Food Handler Certification preferred.
* Excellent customer service focus and communication skills.
* Leads by example and masters both the hot and cold food item production
* Inspects presentation quality and expedites the line as needed
* Must be able to read recipes and follow measurement instructions accurately
* Apply knife skills required for preparation of hot and cold foods
* Flexible schedule to include mornings, nights, weekends and holidays.
* Must be 18 years of age or older.
This position is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. The Lead Cook will provide leadership and guidance to the shift staff and also will work on the hot or cold line as needed. With focus on quality and production levels, this position will assist the culinary team with their mission to exceed customers' expectations related to food quality and dining experience.
Essential Functions
* 3+ Years (minimum) culinary experience required.
* Culinary supervisory experience preferred
* Experience in a high volume, fine dining kitchen strongly preferred.
* High school diploma required. Culinary degree preferred.
* Knowledge of food safety, sanitation, food products and food service equipment.
* Previous experience maintaining professional and respectful work relationships.
* Valid Food Handler Certification preferred.
* Excellent customer service focus and communication skills.
* Leads by example and masters both the hot and cold food item production
* Inspects presentation quality and expedites the line as needed
* Must be able to read recipes and follow measurement instructions accurately
* Must be able to effectively communicate with all team members
* Consistently practice safe and sanitary food handling techniques
* Maintain workstation and equipment safety and cleanliness
* Apply basic knife skills required for preparation of hot and cold foods
* Flexible schedule to include mornings, nights, weekends and holidays.
* Must be 18 years of age or older.
Qualifications
* 3+ Years (minimum) culinary experience required.
* Culinary supervisory experience preferred
* Experience in a high volume, fine dining kitchen strongly preferred.
* High school diploma required. Culinary degree preferred.
* Knowledge of food safety, sanitation, food products and food service equipment.
* Previous experience maintaining professional and respectful work relationships.
* Valid Food Handler Certification preferred.
* Excellent customer service focus and communication skills.
* Leads by example and masters both the hot and cold food item production
* Inspects presentation quality and expedites the line as needed
* Must be able to read recipes and follow measurement instructions accurately
* Apply knife skills required for preparation of hot and cold foods
* Flexible schedule to include mornings, nights, weekends and holidays.
* Must be 18 years of age or older.