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Executive Chef
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Santa Monica, CA Santa Monica, California |
About this job
Executive Chef
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Executive Chef, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent.
Hotel Overview: Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California's best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer's market.
Summary of Responsibilities:
Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following:
* Consistently offers professional, engaging and friendly service
* Manage all Kitchens including Stewarding Department
* Create all culinary menus
* Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
* Meet with vendors to ensure quality & par levels are maintained
* Interact closely with the appropriate departments to assist in event/function menus, coordination, and meet with clients when necessary
* Conduct daily shift briefings with all Sous Chefs
* Ensure all kitchen Colleagues are aware of standards and expectations
* Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback
* Balance operational, administrative and Colleague needs
* Ensure proper staffing and scheduling in accordance to productivity guidelines
* Follow kitchen policies, procedures and service standards
* Follow all safety and sanitation policies when handling food and beverage
* Other duties as assigned
Qualifications:
* Previous leadership experience in the culinary field required
* Diploma/Certification in a Culinary discipline an asset
* Proven track record of cost control including food, equipments, labor and wastage to meet the goals and the hotel's financial goals
* Computer literate in Microsoft Window applications required
* Strong interpersonal and problem solving abilities
* Highly responsible & reliable
* Ability to work well under pressure in a fast paced environment
* Ability to work cohesively as part of a team
* Ability to focus attention on guest needs, remaining calm and courteous at all times
Visa Requirements: Must provide proof of eligibility to be employed in the United States of America.
APPLY TODAY: Whether you're launching your career or seeking meaningful employment, we invite you to visit www.fairmontcareers.com to learn more about Fairmont Hotels & Resorts and the extraordinary opportunities that exist!
ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resort we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That's why you'll find exceptional work opportunities - throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific - as well as industry - leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award - winning Green Partnership program. An exciting future awaits!
Fairmont Miramar Hotel & Bungalows is proud to be an Equal Opportunity Employer
EOE/M/F/DV
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Executive Chef, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent.
Hotel Overview: Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California's best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer's market.
Summary of Responsibilities:
Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following:
* Consistently offers professional, engaging and friendly service
* Manage all Kitchens including Stewarding Department
* Create all culinary menus
* Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
* Meet with vendors to ensure quality & par levels are maintained
* Interact closely with the appropriate departments to assist in event/function menus, coordination, and meet with clients when necessary
* Conduct daily shift briefings with all Sous Chefs
* Ensure all kitchen Colleagues are aware of standards and expectations
* Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback
* Balance operational, administrative and Colleague needs
* Ensure proper staffing and scheduling in accordance to productivity guidelines
* Follow kitchen policies, procedures and service standards
* Follow all safety and sanitation policies when handling food and beverage
* Other duties as assigned
Qualifications:
* Previous leadership experience in the culinary field required
* Diploma/Certification in a Culinary discipline an asset
* Proven track record of cost control including food, equipments, labor and wastage to meet the goals and the hotel's financial goals
* Computer literate in Microsoft Window applications required
* Strong interpersonal and problem solving abilities
* Highly responsible & reliable
* Ability to work well under pressure in a fast paced environment
* Ability to work cohesively as part of a team
* Ability to focus attention on guest needs, remaining calm and courteous at all times
Visa Requirements: Must provide proof of eligibility to be employed in the United States of America.
APPLY TODAY: Whether you're launching your career or seeking meaningful employment, we invite you to visit www.fairmontcareers.com to learn more about Fairmont Hotels & Resorts and the extraordinary opportunities that exist!
ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resort we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That's why you'll find exceptional work opportunities - throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific - as well as industry - leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award - winning Green Partnership program. An exciting future awaits!
Fairmont Miramar Hotel & Bungalows is proud to be an Equal Opportunity Employer
EOE/M/F/DV