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Deli Counter - Full-time / Part-time
| Hours | Part-time, Full-time |
|---|---|
| Location | 12220 TOWNE LAKE DR #10 Fort Myers, Florida |
About this job
Job Summary
Deli Personnel: Responsible for servicing customers at the deli counter. Includes making fresh sandwiches and taking orders for the grill line. Checking to go orders for accuracy insuring the best possible experience.
Responsibilities and Duties
Some prep work includes slicing, weighing, wrapping of deli items, replenishing and rotating meats - produce.
Additional responsibilities include but not limited to: Complying with sanitation and safety standards Maintaining deli slicing equipment. Assisting customers with courteous and friendly customer service.
Ability to work nights & weekends is mandatory.
Qualifications and Skills
Previous Experience Preferred.
Benefits
Health and Dental is available for Full-Time employees.
Job Types: Full-time, Part-time
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