Executive Beverage Manager - Corporate - EXPERIENCE REQUIRED - Full-time / Part-time

Position is based in  New Orleans 

MUST HAVE PREVIOUS EXPERIENCE OF EQUAL RESPONSIBILITIES FOR CONSIDERATION

Excellent Corporate Opportunity AND Competitive Compensation

This individual manages all activities of the beverage function throughout the organization. Executive Bar Manager will run an efficient, effective, and profitable beverage operation across all VSS-Southern Theatres brands (Movie Tavern, Grand and Amstar) under the leadership and direction of the Senior Vice President of Culinary and Guest Services.

Some Key Duties and Responsibilities:

· This individual will be responsible for streamlining the current programs in use and creating an improved comprehensive program, leveraging vendor relationships and best practices.

· This person will identify, evaluate and develop strategies to increase revenue and guest satisfaction within the theatres while ensuring compliance with all beverage regulations.

· Create creative programs representative of the innovation and hospitality that Movie Tavern, Grand and Amstar exemplifies.

· Work closely with the Director of Training to establish, train and measure beverage operation’s standards and performance.

· Directs all activities of the Movie Tavern, Grand Theatres and Amstar (VSS-Southern Theatres) beverage program.

· Works closely with the marketing department to support thematic beverage marketing.

· Coordinates the development and implementation of the beverage program that supports brand clarity and takes advantage of local beverage opportunities

· Creates appropriate beverage list enhancements, beverage lists, recipes and menu collateral, etc

· Partner with Executive Kitchen Manager to roll out programs and operation standards and policies when applicable

· Ensures all security, safety, and sanitation standards are met.

· Effectively utilizes all financial and inventory control systems.

· Works with Theatre Management team members to ensure proper product control and handling of all inventory and equipment is practiced.

Minimum Qualifications:

· Minimum of 5 to 7 years of Management in the field of hospitality, food and beverage experience.

· BS degree in related field preferred.

· Possess extensive wine, beer and beverage spirits knowledge.

· Possess knowledge of applicable local, state, federal regulations and other applicable laws within the multiple locations jurisdictions.

· Attention to details

· Strong commitment to delivering an exceptional customer and guest service with demonstrated initiative, leadership, and management skills.

· Must be flexible to work extended hours due to business requirements including late nights, weekends, holidays and new theater openings.

· Must be willing to contribute and support Theatre Management at all properties with hands-on approach to our culinary operations when needed or asked to maintain our business.

· The ability to develop short and long-term goals and adapt quickly when applicable.

· Develop reports, spreadsheets, inventory and other cost-effective tools.

· Through knowledge of all aspects of food and beverage planning, production, representation/service and controls.

· Ability to travel 50% of the time.