Restaurant Manager - Full-time

Denny’s is now hiring Restaurant Managers!

Interviewing now – Apply today!

Job Description: Restaurant Managers are responsible for the supervision of Restaurant Team Members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding the Denny’s Way service and quality standards. Additional responsibilities include focus on hiring and retention, continuous operational improvement, understanding profit and loss statements, operating plans, and costs.

Position qualifications include, but aren't limited to:
 

• 18 years or older
• Minimum of two years restaurant, hospitality or retail leadership experience
• High School diploma or GED equivalent
• Great communication skills
• Proven ability to solve problems
• Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
• Reliable transportation – there will be traveling required for training

Benefits include:

• Quarterly and annual paid bonus opportunity up to 15% of your base pay
• Insurance including medical, dental, vision and life
• 401(k) plan with company match up to 5%
• 11 company paid floating holidays
• Two weeks of vacation accrual that begins 30 days after hire
• Tuition Reimbursement Program
• Advancement opportunities
• Telecom Allowance