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Cafeteria Attendant - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Frisco, TX Frisco, Texas |
About this job
Location
Scheduled to open in 2017, the luxurious Omni property will be one of the only full-service upscale hotels in the area, and serve as a cornerstone of the mixed-use development, which will be anchored by the Dallas Cowboys World Headquarters and the Ford Center. The publicly owned, 12,000-seat multipurpose event center will be used by the City of Frisco and Frisco Independent School District (FISD) to host various activities including athletic competitions, graduations and other special events. The Dallas Cowboys will also use the event center as its training facility. The hotel, Cowboys facilities and other retail outlets are all part of the 91-acre development, The Star.
Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airports, Omni Frisco Hotel will feature 300 guest rooms, meeting space and a ballroom, along with several food and beverage experiences, including a rooftop pool deck. The hotel will serve meeting groups, as well as business and leisure travelers alike, including visitors attending Cowboys training camp, as well as the many events and activities hosted at the multi-use events and sports facility. Guests can also enjoy the retail and dining establishments that will be adjacent to the hotel.
Job Description
To ensure all food is served according to specifications, and work in conjunction with all line cooks.
Responsibilities
* Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
* Perform work assignments to meet proper quantities within a necessary time frame.
* Be knowledgeable of all areas in the cafeteria.
* Be knowledgeable of plate presentations and preparations of all menu items.
* Communicate with all cooks daily for proper pars and production requirements when needed.
* Keep back and prep area clean as you work.
* Fill and maintain the prep list up to par, check daily.
* Check with MOD before leaving for the day.
Qualifications
* Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
* Must be able to stand for length of shift.
* Must be able to walk, run, push, pull and lift up to 50 Ilbs.
* Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).
* Food Handler certificate required
Scheduled to open in 2017, the luxurious Omni property will be one of the only full-service upscale hotels in the area, and serve as a cornerstone of the mixed-use development, which will be anchored by the Dallas Cowboys World Headquarters and the Ford Center. The publicly owned, 12,000-seat multipurpose event center will be used by the City of Frisco and Frisco Independent School District (FISD) to host various activities including athletic competitions, graduations and other special events. The Dallas Cowboys will also use the event center as its training facility. The hotel, Cowboys facilities and other retail outlets are all part of the 91-acre development, The Star.
Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airports, Omni Frisco Hotel will feature 300 guest rooms, meeting space and a ballroom, along with several food and beverage experiences, including a rooftop pool deck. The hotel will serve meeting groups, as well as business and leisure travelers alike, including visitors attending Cowboys training camp, as well as the many events and activities hosted at the multi-use events and sports facility. Guests can also enjoy the retail and dining establishments that will be adjacent to the hotel.
Job Description
To ensure all food is served according to specifications, and work in conjunction with all line cooks.
Responsibilities
* Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
* Perform work assignments to meet proper quantities within a necessary time frame.
* Be knowledgeable of all areas in the cafeteria.
* Be knowledgeable of plate presentations and preparations of all menu items.
* Communicate with all cooks daily for proper pars and production requirements when needed.
* Keep back and prep area clean as you work.
* Fill and maintain the prep list up to par, check daily.
* Check with MOD before leaving for the day.
Qualifications
* Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
* Must be able to stand for length of shift.
* Must be able to walk, run, push, pull and lift up to 50 Ilbs.
* Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).
* Food Handler certificate required
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