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About this job

Geneva Hills commercial kitchen is in need of an executive Chef capable of managing and cooking for groups of 30 to 300 people. Experience with variety of food restrictions a must.  Mostly weekend work and some weekdays.  Opportunities for expanding the catering business. Commission based so huge opportunities to make great money.  Weddings, large groups, camps, retreats, and many more.

Please reach out to current Executive Chef for additional info or email resume and interview availability to 

Chef@genevahills.com