Cashier and Cook

*****San Jose West location*****

We are looking for candidates with the following qualities:

· Efficient, dependable, and responsible

· Positive and high energy individual

· Strong work ethic w/ minimal supervision and ability to work independently

· Incredible organizational skills and high integrity

· Neat, clean, professional and well-spoken

· Ability to work under pressure and multi-task in a fast-paced environment

· Flexible schedule

· Be able to lift, lower, and carrying packages that typically weigh 5 - 30 lbs.

· Adhere to all food safety regulations and ensure that appropriate sanitation, maintenance and safety standards are followed

· Start as soon as possible - Immediate need

Responsibilities and Duties

Line Cook Duties:

· Operating multiple kitchen equipment (grills, deep fryers, oven, steam tables, rice cookers etc.)

· Cooking meats, rice, fries and various other ingredients

· Reading order tickets and assembling food in a fast and efficient manner

· Following direction and consolidating orders

· Maintaining appropriate quality control and consistently monitoring all food levels

· Maintaining proper food handling, safety, and sanitation standards

· Cleaning Restaurant Facilities

Cashier Duties:

· Greeting and taking customer orders

· Providing a friendly, quality customer experience to each customer

· Inputting orders into a POS (Square) and accurately counting change

· Maintaining appropriate quality control and consistently monitoring all food levels if handling food

· Maintaining proper food handling, safety, and sanitation standards if handling food

· Cleaning Restaurant Facilities

Qualifications and Skills

· Attire: No uniform required – Shirts and hat will be provided

· Experience: Not required but preferred ( Food Prep Experience is a plus)

· References: Not required but preferred

*****San Jose West location*****