Culinary Professional - Full Time - Full-time

Our kitchen staff works in a fast paced, high energy, team environment.

The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. 

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. 

Leadership Development will be offered to team members who execute our mission and embody our values, including promotional and pay increase tracks. 

Scholarship program available to employees

Wage: $13 per hour
Sundays Off

Requirements/ Responsibilities

Schedule Requirements:

• Must be able to work most Saturdays 
• Must be able to work at least some Evenings
• Must be able to work 35-45 hours a week

We are looking for applicants who exhibit the following qualities: 

• Consistency and Reliability
• Cheerful with Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

Applicants must be able to:

• Work Quickly and Efficiently
• Follow Food Safety and Cleanliness Guidelines
• Maintain Proper Quality Parameters
• Lift Potentially Heavy Objects
• Standing for Several Hours at a Time