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Kitchen Manager - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 19501 Biscayne Blvd Aventura, Florida |
About this job
Are you looking for a great opportunity with a growing restaurant concept that values its team as much as its guests?
Do you want a family-friendly environment that offers room to grow and competitive compensation and benefits packages?
We're looking to add to our growing team!
Do you want a family-friendly environment that offers room to grow and competitive compensation and benefits packages?
We're looking to add to our growing team!
Requirements
Job Requirements
Requirements:
3-5+ years of restaurant management experience
Previous Kitchen Manager experience is required for this position.
Fast Casual Restaurant Experience is a plus
Stable work history
Commitment to hourly and salaried team member development
Strong work ethic and attention to detail.
Additional Information
Co-owners Roger Duarte and chef Sam Gorenstein founded My Ceviche in 2012. With a small storefront in South Beach, they started serving up fresh and flavorful ceviches, tacos, burritos, and salads all with seafood from local fishermen. Following the success and popularity of the first location, the two entrepreneurs expanded the concept to 5 more locations throughout the Miami area and also opened up a successful Mediterranean concept called Zuuk Mediterranean Kitchen. As a Miami founded and grown company, My Ceviche strives to empower our crew and communities each and every day. We're truly passionate about people, and we hope to create delicious experiences that welcome and celebrate everyone.
Requirements:
3-5+ years of restaurant management experience
Previous Kitchen Manager experience is required for this position.
Fast Casual Restaurant Experience is a plus
Stable work history
Commitment to hourly and salaried team member development
Strong work ethic and attention to detail.
Additional Information
Co-owners Roger Duarte and chef Sam Gorenstein founded My Ceviche in 2012. With a small storefront in South Beach, they started serving up fresh and flavorful ceviches, tacos, burritos, and salads all with seafood from local fishermen. Following the success and popularity of the first location, the two entrepreneurs expanded the concept to 5 more locations throughout the Miami area and also opened up a successful Mediterranean concept called Zuuk Mediterranean Kitchen. As a Miami founded and grown company, My Ceviche strives to empower our crew and communities each and every day. We're truly passionate about people, and we hope to create delicious experiences that welcome and celebrate everyone.