Cook - Full-time / Part-time

 Clean food preparation areas, cooking surfaces, and utensils.
 Cook and package batches of food, which are prepared to order or kept warm until sold..
 Maintain sanitation, health, and safety standards in work areas.
 Measure ingredients required for specific food items being prepared.
 Operate large-volume cooking equipment such as grills and, deep-fat fryers.
 Read food order slips or receive verbal instructions as to food required by patron, and
prepare and cook food according to instructions.
 Verify that prepared food meets requirements for quality and quantity.
 Wash, cut, and prepare foods designated for cooking.
 Clean, stock, and restock workstations.