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Dining Manager - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 2945 Smallman Street Pittsburgh, Pennsylvania |
About this job
Overview:
The Common Plea opened in 1970 as a restaurant in downtown Pittsburgh. The owners showed a passion for hospitality and The Common Plea became the benchmark for fine dining in Pittsburgh. In the early 80’s, many corporate clients began requesting catering services from the restaurant. The owners responded with a catering style of food and design unlike anything else in Pittsburgh. The catering side of the business was becoming a larger growth engine for the company. It required a commissary kitchen to be built in order to meet the high demand, which is now located in the Strip District. Eventually the restaurant would close allowing the company to focus on catering services. Common Plea Catering is the exclusive caterer at H. J. Heinz History Center and Heinz Hall. They also cater events throughout the year at several Pittsburgh venues, homes, and corporations. With the growth of Tech and other innovative industries in Pittsburgh, Common Plea Catering has been fortunate enough to meet the business dining needs of various high-volume operations.
Description:
Management position, responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared food from a menu.
Oversee food service and pantry needs for multiples facilities; ensure items are stocked properly and cleanliness is maintained
Direct staff in stocking pantry, ordering pantry items, and scheduling deliveries for all facilities
Coordinate set up of lunch buffet
Hiring and training staff
Coordinate all food service needs with appropriate client contact
Plan evening events for client as needed
Manage barista service and all coffee needs
Produce menus for lunch and dinner
To be familiar with planning and/or catering software
Invoice client weekly for all meals barista service, and pantry items
Keep all facilities in line with Food Safety requirements provided by client
Schedule monthly cleanings as required
Build client relations
The Common Plea opened in 1970 as a restaurant in downtown Pittsburgh. The owners showed a passion for hospitality and The Common Plea became the benchmark for fine dining in Pittsburgh. In the early 80’s, many corporate clients began requesting catering services from the restaurant. The owners responded with a catering style of food and design unlike anything else in Pittsburgh. The catering side of the business was becoming a larger growth engine for the company. It required a commissary kitchen to be built in order to meet the high demand, which is now located in the Strip District. Eventually the restaurant would close allowing the company to focus on catering services. Common Plea Catering is the exclusive caterer at H. J. Heinz History Center and Heinz Hall. They also cater events throughout the year at several Pittsburgh venues, homes, and corporations. With the growth of Tech and other innovative industries in Pittsburgh, Common Plea Catering has been fortunate enough to meet the business dining needs of various high-volume operations.
Description:
Management position, responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared food from a menu.
Oversee food service and pantry needs for multiples facilities; ensure items are stocked properly and cleanliness is maintained
Direct staff in stocking pantry, ordering pantry items, and scheduling deliveries for all facilities
Coordinate set up of lunch buffet
Hiring and training staff
Coordinate all food service needs with appropriate client contact
Plan evening events for client as needed
Manage barista service and all coffee needs
Produce menus for lunch and dinner
To be familiar with planning and/or catering software
Invoice client weekly for all meals barista service, and pantry items
Keep all facilities in line with Food Safety requirements provided by client
Schedule monthly cleanings as required
Build client relations
Requirements
Job Requirements
Requires at least 4 years experience and 1-3 years in a management role.
Bachelor's degree or equivalent experience
ServSafe Certification preferred
Requires at least 4 years experience and 1-3 years in a management role.
Bachelor's degree or equivalent experience
ServSafe Certification preferred