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in San Francisco, CA

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Hours Full-time, Part-time
Location San Francisco, CA
San Francisco, California

About this job

Job Description

We are looking for a friendly, fast, food-lover to greet our guests, correctly take the orders and provide a welcoming environment for our guest.

We are not your everyday team. We honor the people with whom we work and each of the communities in which we do business. We aim for extremely low team turnover, provide above-industry-standard benefits, as well as a fun, open work environment. We are looking for new team members dedicated to our Purpose:

"We deliver ridiculously delicious, unique and healthful food with a commitment to our customers' and each others' happiness and well being, and engage in responsible practices that create a positive impact on our bodies, our environment, and our planet."

We provide a great learning environment and mentorship for our team members. Each day the team learns and applies information on running a profitable and sustainable kitchen. Our team is committed to high performance standards while consciously improving ourselves and our communities.

You will have a chance to train with world class chef Walter Abrams, formerly of French Laundry and Spruce.

If you believe that the above description fit what you are looking for please pass along you information.

Here are some things you can expect from us:

  • High-level traning

  • Realistic work schedules

  • 1 Block from BART

  • Robust health benefits

  • Competitive wages

  • Meal benefits

  • Wellness and commuter benefits

  • Open books

 

 

Company Description

We are a popular fine -casual restaurant serving ethnic confusion food that has been named one of 21 best fast dining spots in SF. We boast a below industry turn over rate because our strong team communicates and collaborates on a daily basis to produce some of the best quality food and environment for our guest.