Seafood Clerk 1

Seafood clerks process and display seafood products and related items in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated and well stocked for our customers. Seafood clerks make recommendations for which fish or seafood products to purchase at the counter and handle customer service issues. 
 

	High school diploma or equivalent experience.
	Must be 18 years of age. 
	Working knowledge of seafood preparation and cuisine and ability to display seafood in a way that attracts passing customers. 
	Excellent customer service skills.

Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100%

Physical Demands:
	Occasionally-Pushing up to 50 lbs., pulling up to 100 lbs., climbing up to 6 foot height, and stooping. 
	Frequently-Balancing, kneeling, and crouching. 
	Continuously-Standing on tile/concrete, walking on tile/concrete, carrying up to 50 lbs., lifting up to 50 lbs.,  manual dexterity, crawling, reaching waist/overhead level, talking, seeing, hearing and smelling. 

Safety Risk Factors:
	Occasionally-Loud noise, cluttered floor surface, toxic exposure (see material safety data sheets), nuisance dust, fumes, sprays, and hazardous cleaning solutions.
	Frequently-Twisting of back and neck, and slippery floor surface. 
	Continuously- Hazardous equipment (mechanical moving parts), contact with sharp objects, and contact with skin irritant. 

Other:
	Varied, irregular schedules.
	Working environment involves inside, cold from coolers with duration up to an hour, and wet/humid conditions.