Busser

The primary responsibility of a Busser is to reset tables in a speedy professional and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. 
General Responsibilities
•	Promptly greet guests as they are seated and bring complimentary starter 
•	Clear tables after guests leave. Takes tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing
•	Between settings promptly clean table tops, chairs and booths. Check floor and clean as required; Reset and arrange tabletop
•	Respond appropriately to guest requests. Communicate guest requests to server immediately
•	Communicate with server and hostess to assure efficient seating, table utilization and customer service
•	Assist server as needed with food delivery, especially with large parties and during peak periods
•	Thank guests as they are leaving 
•	Show flexibility in terms of your schedule to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
•	Maintain a high level of personal cleanliness 
•	Assist with other assigned duties