The job below is no longer available.

You might also like

in Orange, CA

  • $15.00 to $16.75
    Verified per hour
    Rubio's Coastal Grill 11d ago
    Urgently hiring18.1 mi Use left and right arrow keys to navigate
  • $15.00 to $16.75
    Verified per hour
    Rubio's Coastal Grill 2h ago
    Just postedUrgently hiring18.2 mi Use left and right arrow keys to navigate
  • Starting at $20
    Verified per hour
    Flower Child 16d ago
    Urgently hiring12.3 mi Use left and right arrow keys to navigate
  • $27.00
    Verified per hour
    Disneyland Resort 3d ago
    Excellent payUrgently hiring5.2 mi Use left and right arrow keys to navigate
  • $75,000 - $85,000
    Verified per year
    ePIPE Pipe Restoration Inc. 24h ago
    Just postedUrgently hiring8 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 1325 N. Tustin
Orange, California

About this job

Position Summary:  	
All Back-of-House Team Members maintain outstanding customer service in processing orders quickly, accurately and efficiently, safeguard company assets, clean food preparation equipment and work area, and organize, load and unload inventory, and put merchandise away.  Prepare food for customers, prep and maintain proper levels of food for shifts.  

Line Cook tasks may include, ensuring that ingredients are stored properly and maintaining an inventory of food and other items needed for the grill station.  In addition to preparing grilled foods, a line cook may also fry, bake, or microwave meat and poultry as part of their duties.  They may also cut or carve meat, assemble measure and mix other ingredients for dishes.  


Essential Duties and Responsibilities
•	Creates a positive work environment while striving to fulfill and execute our Mission Statement 
•	Follows and maintains food safety, HACCP process
•	Daily communication with upper management
•	Monitoring quality and cleanliness of food and store environment
•	Completes other duties as assigned by supervisor

Core Competencies
•	Strong customer service skills 
•	Strong communication skills
•	Great problem solving and priority setting skills
•	Excellent interpersonal and communication skills
•	Excellent relationship building skills both
•	Attention to detail and excellent organizational skills are a must

Compensation and Benefits: 
•	Competitive Compensation (DOE)
•	Paid Time Off (PTO) & (PSL) Paid Sick Leave 
•	Health Insurance benefits (Medical, Dental, Vision)
•	Company Paid Life Insurance 
•	401(k) Plan with Company Match

Requirements

Role Qualifications:
•	Ability to work well independently and in a team environment 
•	Ability to multitask and prioritize task
•	Takes  pride in serving guests and providing exceptional customer service 
•	Takes pride in preparing quality food made to Miguel’s standards
•	Ability to lift up to 30+ pounds
•	Ability to do repetitive motion (mixing the beans)
•	Ability to prepare and cook food (Example – lettuce, cheese, tomato)
•	Ability to stand for long periods of time
•	Excellent verbal communication skills
•	High School Diploma or Equivalent

Job Benefits

Physical Demands and Work Environment:  
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential 	functions.

•	Physical demands: While performing the duties of this job, the employee is required to stand; walk; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk or hear; taste or smell.  The employee must occasionally lift and/ or move up to 50 pounds.  Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

•	Work environment: While performing the duties of this job, the employee is exposed to whether conditions prevalent at the time.  The noise level in the work environment is usually moderate and consistent with a restaurant environment.