Dishwasher - Full-time / Part-time

Position Summary:  	
All Back-of-House Team Members maintain outstanding customer service in processing orders quickly, accurately and efficiently, safeguard company assets, clean food preparation equipment and work area, clean utensils, dinnerware, and glassware; and organize, load and unload inventory, and put merchandise away.  Assist Line Prep staff, preparing food, maintaining levels of food for the shift, preparing beans and cleaning restrooms. 


Essential Duties and Responsibilities
•	Creates a positive work environment while striving to fulfill and execute our Mission Statement 
•	Follows and maintains food safety, HACCP process
•	Daily communication with upper management
•	Monitoring quality and cleanliness of food and store environment
•	Completes other duties as assigned by supervisor

Core Competencies
•	Strong customer service skills 
•	Strong communication skills
•	Great problem solving and priority setting skills
•	Excellent interpersonal and communication skills
•	Excellent relationship building skills both
•	Attention to detail and excellent organizational skills are a must

Compensation and Benefits: 
•	Competitive Compensation (DOE)
•	Paid Time Off (PTO) & (PSL) Paid Sick Leave 
•	Health Insurance benefits (Medical, Dental, Vision)
•	Company Paid Life Insurance 
•	401(k) Plan with Company Match

Role Qualifications:
•	Ability to work well in a team environment 
•	Ability to multitask and prioritize task
•	Takes  pride in serving guests and providing exceptional customer service 
•	Ability to lift up to 30+ pounds
•	Ability to do repetitive motion (mixing the beans)
•	Ability to prepare and cook food (Example – lettuce, cheese, tomato 
•	Ability to stand for long periods of time
•	Excellent verbal communication skills
•	High School Diploma or Equivalent

Physical Demands and Work Environment:  
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential 	functions.

•	Physical demands: While performing the duties of this job, the employee is required to stand; walk; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk or hear; taste or smell.  The employee must occasionally lift and/ or move up to 50 pounds.  Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

•	Work environment: While performing the duties of this job, the employee is exposed to whether conditions prevalent at the time.  The noise level in the work environment is usually moderate and consistent with a restaurant environment.