Head Baker - Full-time / Part-time

Our new team member must love being in the food service industry and in an environment that is fun, fast paced, and growing. This position is full time 40+ hours. The successful candidate will be motivated, honest, dependable, accurate, a team player that plays well with others, while working in a busy and shared space.

Duties of the job involve managing & leading the day-to-day baking operations of the kitchen and communicating with kitchen and delivery staff. Position requires organizational skills, a commitment to quality culinary service, and an eye for detail.

Availability

· 8-10 hour shifts between the hours of 6am and 4 pm - (Monday - Friday)

· Full availability in November and December (Won’t take any time off during these months)

Personal Requirements for Success:

· 2 years or more of bakery experience required

· Passion for great food

· Experience in mass production a plus

· Positive Upbeat energy

· Follow Red Radish culture standards

· Enjoys working with a team or independently

· Strong Attention to detail

· Must have reliable transportation to and from work

· Basic math skills required without use of a calculator (addition, subtraction, multiplication and division – Multiplication tables available)

· Flexibility when additional hours or schedule changes are necessary

Performance Expectations - Essential Functions:

· Work and plan from Daily prep sheet, package and label delivery orders

· Daily making of a wide variety of pastries including Cakes, brownies, coffeecakes, cookies, pies, and much more!

· Prepare recipes for baking including scaling and mixing

· Temper chocolate & Cooking Sugar

· Treats customers and co-workers with courtesy and respect

· Work in a clean and organized fashion

· Follow clearly documented food safety procedures

· Take Feedback & direction from multiple outlets, managers, owners, employees

· Attend and participate in department and business huddles (meetings)