Front of House Cashier - Part-time

Job Summary

Who We Are:

• One of the fastest-growing quick-service restaurants in the country, with over 2,100 restaurants

• Industry leader in Hospitality & Customer Service

• Faith-based, family-owned company

Our Team Member Benefits:

• Flexible schedule with day and evening hours

• Scholarship Opportunities up to $2500/year

• Opportunities for individual growth

• Career Advancement Opportunities

• Sundays off

• Food Discounts

Duties and Responsibilities:

• Willing to commit to striving for personal greatness each day

• Greeting and serving guests with enthusiasm, courtesy, and hospitality

• Preparing & packaging food orders for catering orders and in store, and operating the fry station as needed

• Taking orders with speed and accuracy

• Checking for product quality and consistency

• Assist leadership in executing opening & closing procedures

• Demonstrate knowledge of the brand and menu items

• Greet guests to make them feel comfortable and welcome

Required Skills:

• Must be able to meet the physical demands of the position which includes, but is not limited to standing for up to 9 hours and lifting up to 40lbs

• Honors and encourages others to follow the visions and values of the restaurant

• Ability to multitask & quickly, yet thoroughly

• Team-oriented, adaptable, dependable, and strong work ethic

• Positive attitude

• Customer service-oriented

• Ability to communicate effectively with guests and team members

Job Types: Full-time or Part-time

Salary: $9.00 to $12.00 /hour