Cook / Back of House Associate

The Hourly Restaurant Associate is responsible for performing in designated primary and secondary positions at a level which will ensure the successful operation of a Fazoli’s Restaurant.  Success is measured against Company standards of quality, guest service and cleanliness. 

Responsibilities:
•             Greets all customers in a warm, sincere, and helpful manner
•             Takes orders and serves meals and beverages promptly and courteously
•             Operates the complete POS system and other required software
•             Accepts responsibility and accountability for his or her money drawer
•             Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
•             Complies with and enforces all safety policies and procedures
•             Have the ability to learn and become proficient in multiple service and kitchen positions
•             May wash dishes when working back of house shifts

•             Previous restaurant experience preferred, but not mandatory
•             Excellent communication skills, verbal and written
•             Point-of-sale (cash register) and credit or debit card processing skills
•             Able to bend, kneel, squat, stand, and lift heavy objects as needed
•             Able to work days, evenings, weekends, and holidays

Benefits:
•             Medical
•             Opportunity for Advancement
•             Competitive Wages
•             Direct Deposit
•             Flexible Schedules
•             Food Discount
•             Fun, Energetic Work Environment
•             Tenure Recognition
•             Tuition Reimbursement
•             Vacation
•             Employee Assistance Program