At a glance
TWO TYPES OF SERVERS AT RODIZIO GRILL - See belowGAUCHO (MEAT SERVER) and SALES SERVERGAUCHO OR MEAT SERVERAs a Gaucho or meat server, you are the primary contact with our guests. Gaucho's Carve a variety of meats table side - everybody is happy to see you.Your relationship with the guests will reflect on the entire team and willfrom the primary impression of Rodizio Grill. Gaucho's follow the code of correct cutting, safety and presentation. They have a positive attitude, lookguests in the eye and smile are friendly, outgoing, and efficiently while being responsive to guest and manager comments or requests. SALES SERVERNever run another Entree again! Rodizio Servers focus on presenting the concept to our guest, selling an excellent selection of Brazilian Specialty Drinks, Crafty Cocktails and Local Draft Beer and reasonably sized selection of fine wine. Rodizio Servers, sell refills, efficiently do table maintenance, sell desserts and insure our guest have glowing on there faces!We are all about building a team atmosphere. If your a team player with a great attitude then being a server at Rodizio Grill might just be for you!
SERVER Serve with a smile - Have hospitality in your heart Be able to work on your feet for 6-9 hours at a time Occasionally lift 30-50lbs Previous Full Service Restaurant Service Helpful. ABC Card Required GAUCHO Ability to continuously stand or walk. Ability to bend, squat, climb stairs and lift frequently Ability to lift up to 50 pounds occasionally. Stay abreast of established safety practices and hazardous materials awareness. Maintain acceptable appearance and conduct standards You must agree to work within the Gaucho Code of quality and follow all safety and presentation standards. ABC Card Both positions require side work and may be cross trained.
Valid Through: 2019-01-17