Tortilla Operator

The Tortilla Operator’s main responsibility is to prepare corn and flour tortillas, and merchandise the products on shelves and floor displays.

	High School diploma or equivalent experience.
	Must be 18 years of age or older.
	Can handle speed and pressure in response to the demands of the job and within quality control guidelines. 

Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100%

Physical Demands:
	Occasionally- Sitting, pushing and pulling up to 50 lbs., climbing up to 8 foot height, kneeling, and crouching.
	Frequently- Carrying up to 10 lbs., lifting up to 10 lbs., bending, balancing, stooping, and reaching waist/overhead level. 
	Continuously- Standing on tile/concrete, walking on tile/concrete, handling, manual dexterity, talking, seeing, hearing and smelling. 

Safety Risk Factors:
	Occasionally-Loud noise, cluttered floor surface, contact with skin irritants, toxic exposure (see material safety data sheets), nuisance dust, fumes, sprays, and hazardous cleaning solutions.
	Frequently-Twisting of back and neck, slippery floor surface and contact with sharp objects. 
	Continuously-Hazardous equipment (mechanical moving parts)

Other:
	Varied, irregular schedules.
	Working environment involves inside store location with controlled temperatures.