Bakery Supervisor

Be the leader in planning for and the production of a variety of upscale bakery offerings for retail outlets and catering operations at the direction of Executive Chef. Perform menu planning, food ordering, food preparation, work scheduling, supervision of staff, hiring and training of employees. Prepare menu selections which require special baking and presentation skills. Test new menu items routinely. Assist in new and innovative retail and catering offerings in the menu and the development of such. Maintain service and quality product standards on a consistent basis. Responsible for oversight and completion of customer orders and food preparation.  Assure standards of cleanliness daily.  Maintain effective communication with customers, employees and supervisors. Provide functional supervision to staff and work towards meeting stated objectives.

Required:

Vocational/tech degree.

In lieu of a degree, consideration will be given to an equivalent combination of related education and required work experience.

Four years of bakery experience.

A valid US or Canadian driver's license.

ServSafe certified or ability to obtain certification with university assistance within one year of beginning employment.

Strong baking skills and ability.

Strong communication skills; teaching others through coaching and other means.

Ability to multi-task, take initiative, plan, organize, and work as a team.

Dependable, accountable, flexible, and able to correctly delegate authority and responsibility.

Ability to perform basic math functions, lift and move up to 40 pounds, climb ladders and stand, walk, reach and stoop extensively.

Knowledge of sanitation requirements.

Ability to meet daily deadlines.

Computer skills in word processing, spreadsheets, processing orders and e-mail.

Ability to work effectively with individuals from different viewpoints and backgrounds.

Preferred:

Experience in a high volume, fast paced environment.

One year of supervisory experience.

Degree from either an accredited culinary school that specializes in baking and pastry or a vocational degree in baking and pastry.

Additional Information: 

The position requires the ability to work early mornings and weekends based on the business need for Purdue Dining and Catering.

Purdue will not sponsor an employment related visa for this position.

ALL applicants must apply via Purdue's online recruitment system. No other applications/resumes will be accepted.

A Background Check will be required for employment in this position.

FLSA: Non-Exempt (Eligible For Overtime).

Retirement Eligibility: PERF/Non-exempt Contribution Plan.

Purdue University is an EEO/AA employer.  All individuals, including minorities, women, individuals with disabilities, and protected veterans are encouraged to apply.