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Use left and right arrow keys to navigate
Hours Part-time, Full-time
Location North Kansas City, MO
North Kansas City, Missouri

About this job

ESSENTIAL JOB FUNCTIONS:

  • Welcoming the guests that come to the restaurant
  • Making them comfortable while they wait for their tables
  • Recommending dishes to them before they order
  • Making reservations and seating the guests accordingly
  • Making sure that each table has a waiter attending to the guests.
  • Follows seating guidelines to ensure guest service is not jeopardized.
  • Look into the complaints made by the customers and see to it that they are rectified quickly
  • Communicates guest disputes and directs to proper individuals. Assists with communication on room needs from leadership and/or barporter-stocker.
  • Assists with communication between the kitchen and the restaurant staff
  • Assist with maintaining a clean dining room by helping out servers with bussing tables, wiping down bars, stocking supplies, pushing chairs in, etc.,
  • Complies with all health, safety and hygiene standards and policies.
  • Assist with delivering food orders when business volumes allow.
  • Contributes to team effort by accomplishing related results as needed.
  • Maintains clean work areas, at all times, replenishes stocks at end of shift and completes end of shift duties.
  • Follows outlet policies and procedures to ensure operational flow
  • Follows Spotlight Attributes which are, Welcome, Upbeat & Positive, Delight the Customer, and Provide Warm Farewell and the Moment of Truth.
  • Knows and promotes customer events and programs and can provide accurate information to our guests.
  • Is knowledgeable of the chef's daily specials and daily beer specials. Knowledgeable of the daily sporting events and locations of sporting events on TVs.
  • Thanks Guests for coming in and invites them back as guests leave their dining area.
  • Arrives for scheduled shift on time, with proper attire on. Uniform must be clean and pressed at all times, with name tag and badge visible.
  • Learns and understands Open Table process.
  • Demonstrates "just say yes" behavior when taking care of employee needs.
  • Learns and demonstrates the requirements of creating a great experience for all of our guests.
  • Know and promotes customer events and programs, can provide accurate information to our guests. (carries you should know, follows suggest standards)
  • EGE all guests and peers they encounter, both in front of house and back of house like wise.
  • Thanks guests for coming, invites them back as guests are leaving dining room.
  • Able to ring sales into terminal and collect funds for payment.
  • Follow all department and policy procedures pertaining to cash handling.
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Issue receipts, refunds, credits, or change due to customers
  • Answer customers' questions, and provide information
  • Must also assist peers with tasks, i.e., servers, bar-porters, stockers, bartenders and food Runners.

QUALIFICATIONS:

  • High School Diploma or equivalent required.

  • Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.

  • Must be 18 years of age.

  • Must pass background check and uranalysis drug test.

  • Must be able to work any day of the week and any shift, including holidays and weekends.

  • Must present a well-groomed appearance.

  • Minimum six months to a year cash handling experience strongly preferred within high volume industries.

  • Must have excellent customer service/communication skills.

  • Knowledgeable in data entry, read and interpret output from a computer

WORK ENVIRONMENT REQUIREMENTS:

  • Must be able to work independently along with a team mentality.

  • Must be able to bend, twist, turn, push and pull, as well as lift and carry above/below the shoulders a minimum of 25 lbs or more.

  • Must be able to stand for prolonged periods of time or entire shift.

  • Must be able to work at a fast pace and in stressful situations.

  • Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust.

  • Must be able to read, write, speak and understand English.

  • Must be able to maneuver around office areas, effectively work in high traffic areas and responds to visual and aural cues.

  • Mathematical abilities including addition and subtraction/accurate record keeping strongly required.