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Hours Part-time, Full-time
Location 4000 Arlington Highlands Blvd
Arlington, Texas

About this job

Do you like to have fun at work? Want to work in a high-energy, cool place? Join our team! Freebirds World Burrito is a restaurant company that provides fresh, great tasting, scratch-made meals, customized for each guest. We're hiring a Shift Manager - flexible schedule available! The Shift Manager is responsible for overall daily operation for the restaurant and guest satisfaction and coaching and development of front of house and back of house crew.Responsibilities:•Assists Assistant General Manager and General Manager with training programs for restaurant management personnel, including new procedure rollouts.•Expert in all line and kitchen operations and ensures restaurant operations are being executed accordingly.•Assist in career development plans (including utilizing key performance indicators, performance review process and succession planning process) for all tribe members.•Develop and cross-train of all line and kitchen crew; training and developing for future Service Managers.•Compliant with employment-related policies, including but not limited to, policies prohibiting discrimination, harassment and other inappropriate conduct, wage and hour policies and child labor laws.•Knowledge of financial performance, including all weekly and monthly reports, business reviews and monthly profit and loss (P&L) projections.•Demonstrates high caliber leadership and the ability to remove obstacles to ensure that restaurants have the highest standards of service, safety, cleanliness, organization, food quality and ambience.•Manages and monitors the compliance of cash handling policies, banking procedures and deposit verifications.•Establishes and manages market priorities and objectives, including meeting current sales and profit goals.Think you have what it takes to join The Tribe? Let’s talk.

Requirements

2+ years of food industry experience
Certified by Manager and Regional Manager as master of all front of house and back of house operations and have served as Kitchen Manager.
Frequent walking, kneeling, bending and reaching.
Able to stand and be active for extended periods of time which may be at least 8 hours per shift.
Able to bend at the waist and lift items up to 50 lbs to waist level.
Must be able to lift, move and carry up to 20 pounds frequently.

Job Benefits

This is a full  time position with a work schedule no less than 30 hours worked per week.