Cold Deli Clerk 1 - Full-time / Part-time

Cold Deli Clerks prepare and display product in a neat manner, while ensuring all product is fresh, rotated and well stocked for our customers. In this capacity, work duties will include slicing and weighing prepared deli meats, cheeses, and deli items. 

	Must be at least 18 years of age.
	High school education preferred or equivalent combination of education and experience.
	Excellent customer service skills.

Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100%

Physical Demands:
	Occasionally- pushing and pulling up to 150 lbs., lifting up to 50 lbs., climbing up to 6 foot height, kneeling, crouching, and smelling. 
	Frequently- carrying up to 20 lbs., balancing, stooping, bending, and reaching waist/overhead level.
	Continuously- Standing on tile/concrete, walking on tile/concrete, manual dexterity, talking, seeing, hearing and smelling.

Safety Risk Factors:
	Occasionally-Loud noise, slippery or cluttered floor surface, hazardous equipment, contact with sharp objects, contact with skin irritant, toxic exposure (see Material Safety Data Sheets), and nuisance dust, fumes, sprays, and hazardous cleaning solutions.
	Frequently-Twisting of back and neck.

Other:
	Varied, irregular schedules.
	Working environment involves inside store environment with potential exposure to cold conditions.