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in Blaine, MN

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Hours Part-time, Full-time
Location 101 89th Street Ave NE
Blaine, Minnesota

About this job

The key holder is responsible for opening and closing a store, preparing food products for guests, maintaining the highest level of product quality and cleanliness. They are responsible for cleaning and sanitation of food preparation areas, storage areas, the interior and exterior of the restaurant, equipment and utensils. They are also expected to provide prompt and efficient service to guests in a courteous and friendly manner to exceed guest expectations in an effort to provide total guest satisfaction.KEY TASKS AND RESPONSIBILITIES1. Guest Satisfaction2. Teamwork Standards3. Following Procedures4. Initiative and Productivity5. Presentation Standards and Accountability6. Equipment Operation7. Open and close the store

Requirements

✓Must be a least 16 years of age
✓High school diploma or general education degree (GED); or one  (1) to three (3) months related experience and/or training; or equivalent combination of education and experience

Job Benefits

✓Ability to work well with other team members and guests
✓Effective communication skills