Friendly Bartender

Server:

As a server, you are expected to treat each guest as if they are being welcomed into your own home. To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all restaurant menus, and have excellent communication skills. It is essential that you are able to adjust to the needs of each guest, and be flexible and willing to go the extra mile. Additionally, you will maintain open communication with the kitchen and management staff, keep the restaurant and workstations clean and organized, and always help where help is needed. Must be able to lift up to 45-50 lbs. 

Qualifications: 

Required: Must be at least 18 years of age. Must have (or be in the process of obtaining) a valid alcohol serving permit (specific permit will vary by state). Must have excellent customer service and communication skills. Must be able to meet the physical demands of the position (standing/walking for up to 8 hours, ability to lift up to 50 lbs). Must be able to work as part of a team, and get along well with guests and coworkers. Must be able to uphold company standards relating to appearance and dress. 

Preferred: High school graduate or GED. Previous serving experience a plus. 

Bartender:

Job Description:

Our bartenders provide friendly and exemplary service to each guest who comes up to the bar. Our bars also operate as a service bar for our restaurants, so keen time-management skills and focus are required to be able to fulfill orders from both the bar and the restaurant. Specific expectations of the bartender include being able to quickly and accurately prepare drinks for restaurant and bar guests; possess knowledge of all food and drink served; keep the bar clean and stocked; maintain an accurate cash register and be able to account for all cash and charge receipts. Must be able to lift up to 50 lbs. 

Qualifications:

Required: Must be 18 years of age or older. Must have (or be in the process of obtaining) a valid alcohol serving permit (specific permit will vary by state). Previous bartending experience and knowledge of bartending equipment and practices. Must be able to meet the physical demands of the position (lifting up to 50 lbs, standing for up to 8 hours, etc). Basic arithmetic skills and previous cash handling experience. Must be able to work as part of a team, and get along well with guests and coworkers. Must be able to uphold company standards relating to appearance and dress. 

Preferred: High school diploma or GED. 

Hostess:

Job Description:

The role of the host is about more than just seating guests at a table. A great host treats all guests with kindness and respect, ensures that staff has all the information they need for a great service, and keeps the flow of the restaurant smooth and balanced. We are looking for people who are passionate about customer service, and who display multi-tasking abilities, a warmth of spirit and grace under pressure. Day to day tasks will include greeting and seating guests,responding to guest inquiries, managing reservations, and more. The host stand is the control center of our restaurant and the first introduction to our guests. It is the ideal place to not just improve your organizational and communication skills, but learn the intricacies of restaurant operations.

Qualifications:

Required: Must be at least 18 years of age. Must possess excellent customer service and communication skills. Must uphold company standards relating to appearance and dress. 

Preferred: High school diploma or GED. Previous hostessing experience a plus.

Busser:

Job Description:
As a busser/runner, your first priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct table and guest is of utmost importance. Additionally, you will help keep the restaurant clean, by clearing and resetting tables during service (busing), and ensuring that all stations are kept neat and organized. Flexibility is crucial to this position, as you will provide the helping hands wherever needed. Other tasks will include helping the kitchen staff and servers prepare for each service. Must be able to lift up to 50 lbs.

Qualifications:

Required: Must be at least 18 years of age. Must have (or be in the process of applying for) a valid alcohol serving permit (specific permit will vary by state). Must possess excellent communication skills and be willing to work as part of a team. Must be able to lift up to 50 lbs. Must be able to uphold company standards relating to appearance and dress.

Preferred: High school diploma or GED.