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About this job

Job Summary

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. This individual must display humility and professionalism at all time as well as personify Rybovich values and represent the Rybovich brand in a positive way. 

Responsibilities

  • At the start of each shift Check that Daily Prep List is complete and sufficient prep product is available for dinner service.
  • Inform Kitchen / Dinner Supervisor immediately of prep shortages.
  • Use our Standard Recipe Card for preparing all products.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.

Qualifications/Experience 

  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.

Essential Functions

  • Ability to reach, bend, and stoop frequently
  • Ability to lift up to 40 pounds
  • Ability to work in a standing position for long periods of time (up to 9 hours)
  • Predictable and reliable attendance
  • Honesty and Integrity