Cook FF - Grill - Full-time / Part-time

Summary:The Cook FF - Grill is responsible for grilling food, and must be able to perform all station functions of Fry,Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to themanager on duty and servers as necessary; providing the highest quality of service to customers andassociates at all times; performs all other responsibilities as directed by the business or as assigned bymanagement. This is a non-exempt position and typically reports to the Store Manager, Assistant StoreManager, or General Manager depending upon local requirements.Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving andserving food items which may include soups, meats, vegetables, desserts and other food andbeverage products Tastes products, follow menus, estimate food requirements, check production and keep recordsin order to accurately plan production requirements and requisition supplies and equipment asneeded Cleans and sanitizes work stations and equipment Practices excellent food safety and sanitation practices and complies with HACCP standards Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cutsand shreds fruits and vegetables Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment:
 Requires basic food preparation skills and knowledge of HACCP standards
 Requires 0 – 1 years of closely related experience, work experience in high volume or fast casual
dining restaurant environment preferred
 Requires the ability to speak, read and comprehend instructions, short correspondence and
policy documents, as well as converse comfortably with customers
 Requires the ability to lift and/or move up to 40 pounds
 Requires the ability to bend, twist, and stand to perform normal job functions
 Frequently immerses hands in water and water diluted with chemical solutions
 Frequently works with sharp knives, utensils, and hot plates
 Frequently works in hot environment

To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.

Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)