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in Chantilly, VA
Line Cook
Hours | Full-time, Part-time |
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Location | 14452 Chantilly Crossing Lane Chantilly, Virginia |
About this job
JOB SUMMARY: Completes all assigned prep list items and sets up cook's line stations. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Famous Dave's recipes, plate presentations and specifications. Completes side duties including, but not limited to bussing tables, cleaning back of the house areas, washing dishes, unpacking food / supply deliveries, organizing stockroom / cooler shelves. Adheres to Company food and shelf life absolutes. Maintains regular and consistent attendance and punctuality.
RESPONSIBILITIES:
- Prepares menu items according to Famous Dave's recipes, plate presentations and specifications, serves hot food hot and cold food cold, working on several different orders simultaneously.
- Completes all assigned prep work: measure ingredients required for specific food items being prepared. Wash, cut, and prepare foods designated for cooking, uses cutting glove at all times when using a knife.
- Sets up work station, cleans, stocks, and restocks workstations.
- Maintain sanitation, health, and safety standards in work areas.
- Completes assigned daily and weekly cleaning projects including nightly tear down and completing all nightly closing procedures.
- Works with a sense of urgency. Monitors ticket times and works with Team Members to ensure food preparation activities are executed in a timely fashion.
- Works to provide Famous Service and Teamwork with back and front of the house staff.
Requirements
Education:
High School graduate or equivalent preferred
Experience:
Previous cooking / prep experience preferred
Skills/Competencies/Certifications:
Ability to accurately read, interpret and prepare all food recipes within Famous Dave's guidelines
Ability to prepare and present menu items within cook time requirements
Reading, writing and verbal communication skills required
Capable of using knives, slicing equipment and other food preparation equipment
Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions
Operate large-volume cooking equipment such as grills, deep-fat fryers, smokers, dishwashers, and griddles