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Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 10340 Baltimore St
Minneapolis, Minnesota

About this job

ABOUT YOU

You are the face of Noodles & Company, and we must admit, you look great. You are always smiling, always doing more, always making our guests feel like family. You have a keen eye and your work ethic is contagious. Motivating and coaching others comes naturally for you, which is why you’re perfect for the job.

 

ABOUT US

We care about people, are passionate about our food, take pride in what we do and love life! Come join our amazing team, make new friends, develop your career and have fun.

 

RESPONSIBILITIES

  • Leads the restaurant during a shift and surprises our guests with the experience
  • Delegates responsibilities to your team of rockstars and ensure they are exceeding the expectations of each guest
  • Ensures all our tasty noodles and veggies are stocked & stored
  • Becomes a subject matter expert in each area of the restaurant
  • Maintains cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
  • Owns open, mid or close routines for the next shift
  • Makes sure all food meets company and HACCP rules and regulations and is super-delicious
  • Develops team members into future leaders themselves
  • Recognizes a job well-done
  • Lives the culture of Noodles & Company
  • Examplifies guest service for the whole team
  • Must be punctual (Your team looks up to you, after all)

 

KNOWLEDGE/SKILLS/REQUIREMENTS

  • Excellent guest service skills, ability to communicate efficiently to help keep all team members informed
  • Must love Noodles
  • Driven to one day run your own restuarant
  • Ability to work nights, weekend and holidays
  • Must be at least 18 years of age, or 21 when required by alcohol laws

 

EXPERIENCE

  • Previous management or leadership experience required

Customer service experience preferred, preferably in a restaurant environment