Executive Chef, Kitchen Manager

Executive Chef, Kitchen Manager FAMILY OWNED CAJUN SEAFOOD RESTAURANT, adjoins an 85-unit hotel in South Louisiana. We're open six days per week, and serve breakfast buffet, lunch buffet, and full a la carte food service, three meals per day. We do large volume of food and service, including lots of premium take-out service. We cater outside events, including weddings and parties. We have an immediate opening for an Executive Chef / Kitchen Manager...and training is available if needed. The owner is in need of an individual looking for a growth position. The owner is looking to retire, this position eventually will replace the owner. This job requires keen knowledge in: Food preparation, Quantity food purchasing and inventory control Management of 25 people, cooks and maintenance staff. Management of this staff is more important that your actual food preparation. Night work necessary and weekends mandatory (Closed Sundays). Long hours are necessary to make this position a success. W I I F M..."what's in it for me"? If you bring hard work, dedicated ethics, and good management skills... This position can lead to a GREAT INCENTIVE PROGRAM for the right individual. Salary is executive level depending on experience, ability and dedication. We are located in Franklin, a small town 45 miles from Lafayette,Louisiana. Relocation allowance will be available, and initial housing is complimentary (long-term housing assistance available). Must be drug free. YourMembership. Keywords: Executive Chef, Location: Franklin, LA - 70538