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est. per hour
BOH Line Cook
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 201 Baptist Drive Madison, Mississippi |
About this job
Line Cook
The Line Cook is responsible the preparing various food products; ensuring proper food handling procedures are followed and arranging necessary supplies and equipment between storage and work areas.
Description
• Follows recipes and/or product directions for proper food preparation
• Transfers supplies and equipment between storage and work areas by hand or cart
• Prepares appropriate equipment for cooking
• Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
• Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
• Receives and inventories food and beverage product and supplies
• Helps clean and sanitize work station and equipment
REQUIREMENTS
• Ability to communicate clearly with managers, kitchen and dining room personnel
• Ability to reach, bend, stoop and frequently lift up to ? pounds
• Ability to work in a standing position for up to 9 hours (excluding meals and breaks
• Able to use motion that entails pushing, pulling, stretching and continuous bilateral use of the fingers and wrists.
The Line Cook is responsible the preparing various food products; ensuring proper food handling procedures are followed and arranging necessary supplies and equipment between storage and work areas.
Description
• Follows recipes and/or product directions for proper food preparation
• Transfers supplies and equipment between storage and work areas by hand or cart
• Prepares appropriate equipment for cooking
• Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
• Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
• Receives and inventories food and beverage product and supplies
• Helps clean and sanitize work station and equipment
REQUIREMENTS
• Ability to communicate clearly with managers, kitchen and dining room personnel
• Ability to reach, bend, stoop and frequently lift up to ? pounds
• Ability to work in a standing position for up to 9 hours (excluding meals and breaks
• Able to use motion that entails pushing, pulling, stretching and continuous bilateral use of the fingers and wrists.