Kitchen Supervisor

A Food Quality Supervisor is responsible for molding a team that produces fresh, hot food to help create a “REMARK”able experience for every guest.

Requirements

• Food Handler’s License
• Minimum education experience: high school diploma or GED
• Experience: preferred, but not absolute

Responsibilities

• Arriving to work on time and in complete uniform for every scheduled shift
• Opening/Closing the kitchen
• Completing daily set-ups for the kitchen, as needed by the Food Quality Director
• Conducting daily mini-meetings with your Food Quality Director to ensure that you are meeting the needs of the kitchen
• Ensuring task checklists for the kitchen are being completed
• Ordering/Receiving truck/produce orders, as needed by the Food Quality Director
• Ensuring the cleanliness of the kitchen, dry-storage, walk-ins, cage, and dumpster area
• Ensuring compliance with all systems, including LEAN and timers
• Helping to complete Daily Criticals
• Daily uniform inspections, taking note of pieces that need replacement
• Allowing disciplinary issues and employee disputes to be handled by the Food Quality Director and the Human Resources Director
• Helping to gather intel for worker’s compensation claims
• Any other tasks related to your area deemed necessary by the Food Quality Director or the Owner/Operator

Tools

• Your Food Quality Director and the Board of Directors
• @Chick-fil-A
  • e-Train
  • Customer Experience Monitor
  • LEAN
  • Timers
  • Inform

Pay and Benefits

• Flexible schedules available
• Free meals and beverages
• Access to the Corporate Chick-fil-A Discount Program
• Ability to apply for Chick-fil-A scholarships
• Benefits package totaling up to $5,000. Options include:
  • Health/Dental insurance
  • Vacation packages
  • Gift cards
  • And more!