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Service Worker - Food Svc PRN - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Wytheville, VA Wytheville, Virginia |
About this job
Under the direction of the Director, Dietary Supervisor, or team lead, assumes the role as a Cold/Prep Cook, planning and preparing cold food items for the patient and cafeteria line. The Cold/Prep Cook provides items for patients with various types of diets. He/She must be able to read a production sheet and scale recipe to fit. Approximately 60% of the time is spent in this role. 40% is spent in other roles within food service, such as diet clerk, cashier, or cook.
* High School Diploma preferred
* Current Serv-Safe Certification preferred
* Knowledge of and experience in fast-paced commercial kitchen preferred
KNOWLEDGE, SKILLS and ABILITIES:
* Effective Oral and written communication skills.
* Ability to utilize keyboard, computer, and various pieces of general office equipment
* Ability to follow oral/written instructions
* Ability to solve basic Math problems in breaking down recipes and portions.
* Ability to work independently or as a team member to ensure quality of patient care
* Ability to prioritize work assignments during periods of stress and high patient volume
* Ability to stand for long periods of time
* Corrected hearing and visual acuity to read recipes, hear alarms, and communicate effectively.
* Critical thinking, time management, and organizational skills
* Knowledge of sanitation in a food service environment.
* High School Diploma preferred
* Current Serv-Safe Certification preferred
* Knowledge of and experience in fast-paced commercial kitchen preferred
KNOWLEDGE, SKILLS and ABILITIES:
* Effective Oral and written communication skills.
* Ability to utilize keyboard, computer, and various pieces of general office equipment
* Ability to follow oral/written instructions
* Ability to solve basic Math problems in breaking down recipes and portions.
* Ability to work independently or as a team member to ensure quality of patient care
* Ability to prioritize work assignments during periods of stress and high patient volume
* Ability to stand for long periods of time
* Corrected hearing and visual acuity to read recipes, hear alarms, and communicate effectively.
* Critical thinking, time management, and organizational skills
* Knowledge of sanitation in a food service environment.
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