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Bar Manager
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 407 N Bishop Avenue Dallas, Texas |
About this job
The Bar Manager is responsible for all bar operations as it relates to execution, procurement, and inventory of craft beer, wine, cocktails, and N/A beverages. In addition, the Bar Manager is responsible for all day-to-day operations and 100% guest satisfaction.
Responsibilities:
- Provide leadership, management, and accountability for bar and service team
- Maintain hospitality, product, and grooming standards
- Manage and oversee day-to-day operations, which includes assigning opening and closing duties, creating floor plans, reconciling tips and cash, conducting energetic and informative pre-shifts, and ensuring shift coverage
- Ensure floor presence during peak volume hours, which includes conducting 100% table touches, placing right people in right seats, ensuring no guest leaves unhappy, and leading by example
- Prepare weekly schedules for bartenders and barbacks according to forecasted sales volume
- Conduct new hire onboarding and continuing bar education for all service staff
- Monitor inventory of beverages to ensure adequate stock is maintained according to purchase-to-sales model
- Conduct weekly beverage inventory and log daily invoices into inventory system to ensure and maintain COGS per budget
- Oversee maintenance and cleanliness of all bar equipment
- Receive, review, and resolve complaints from guests; more importantly, utilize cues during service to proactively identify a customer’s dissatisfaction, then seek to understand and pivot to create an overwhelmingly positive experience
Responsibilities:
- Provide leadership, management, and accountability for bar and service team
- Maintain hospitality, product, and grooming standards
- Manage and oversee day-to-day operations, which includes assigning opening and closing duties, creating floor plans, reconciling tips and cash, conducting energetic and informative pre-shifts, and ensuring shift coverage
- Ensure floor presence during peak volume hours, which includes conducting 100% table touches, placing right people in right seats, ensuring no guest leaves unhappy, and leading by example
- Prepare weekly schedules for bartenders and barbacks according to forecasted sales volume
- Conduct new hire onboarding and continuing bar education for all service staff
- Monitor inventory of beverages to ensure adequate stock is maintained according to purchase-to-sales model
- Conduct weekly beverage inventory and log daily invoices into inventory system to ensure and maintain COGS per budget
- Oversee maintenance and cleanliness of all bar equipment
- Receive, review, and resolve complaints from guests; more importantly, utilize cues during service to proactively identify a customer’s dissatisfaction, then seek to understand and pivot to create an overwhelmingly positive experience
Requirements
Job Requirements
- At least 3 years of experience in the restaurant industry; supervisor and/or management experience preferred
- Ability to communicate effectively with coworkers and guests
- Ability to work a minimum of 40 hours per week
- Ability to work the flexible hours necessary to manage and operate the restaurant effectively
- TABC and Food Manager Certified
Additional Information
At Eno's, whether it's date night, family dinner, or a weekday lunch, you are welcome at our table. Our love of our neighborhood is only secondary to our love of incredible food - and we live to share both with you. Come on by and sample our piping hot pizzas, farm-fresh salads and ice-cold craft beers today! Apply in person or online.
- At least 3 years of experience in the restaurant industry; supervisor and/or management experience preferred
- Ability to communicate effectively with coworkers and guests
- Ability to work a minimum of 40 hours per week
- Ability to work the flexible hours necessary to manage and operate the restaurant effectively
- TABC and Food Manager Certified
Additional Information
At Eno's, whether it's date night, family dinner, or a weekday lunch, you are welcome at our table. Our love of our neighborhood is only secondary to our love of incredible food - and we live to share both with you. Come on by and sample our piping hot pizzas, farm-fresh salads and ice-cold craft beers today! Apply in person or online.
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