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About this job

Chef /Nutritionist needed for large innovative Preschool. Duties include preparing morning/afternoon snack and lunch for 200 as well as clean up, ordering/stocking, staying within a budget, preparing menus using all fresh/frozen in season ingredients, assisting with implementation of an onsite garden. Hours are 6:30 a.m.-2:30 p.m. M- F. Must have experience and degree in Dietary Service/Culinary Arts and MUST BE FINGERPRINTED. Experience in Preschool or Adult care programs preferred. This is a great position for someone wanting creative license to make this unique program their own.