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in Basking Ridge, NJ

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Estimated Pay $17 per hour
Hours Part-time
Location 1 Verizon Way
Basking Ridge, New Jersey

Compare Pay

Estimated Pay
We estimate that this job pays $17.47 per hour based on our data.

$14.21

$17.47

$36.87


About this job

We have a part-time opening for a Catering Attendant.

Must be able to work various shifts per week.

  • Be authorized to work in the United States.

Requirements

 



Position Description:



Catering Attendant



ARAMARK



                                                                                                             



Purpose for the Position:         



 



To assemble, set up and serve catered events and parties as scheduled. Responsible for ensuring all arrangements meet the requested order and expectation of the guest.                                                                        



                                                                                                                          



Essential Responsibilities:      



                                                                                                            




  1. Assemble and set up catering requests for delivery.

  2. Deliver, set up and serve catered events.

  3. Clean up and return catered events to pantries.

  4. Maintain “on time” delivery schedule for catered events.

  5. Act as the “Guest Services Contact” between catered event participants and ARAMARK.

  6. Perform “other” job-related duties as assigned by management, which achieve the established goals of ARAMARK and the client.



                                                                                                            



Daily Responsibilities: 



              




  1. Review with Catering Operations Manager & Supervisor scheduled catering events for the day.

  2. Review assigned catering deliveries and plan delivery schedule.

  3. Assemble and set up assigned catering requests for delivery.

  4. Deliver, set up and serve (if requested) catered events.

  5. Maintain an “on time” delivery schedule for catered events.

  6. Maintain an “on going” organization of catering kitchen and pantries.

  7. Retrieve catered deliveries at scheduled event end time. Clean room and return product and equipment to pantry.

  8. Secure pantries at end of service period. Wrap, label, date and properly store all food ingredients in accordance to safe food handling techniques, practices and guidelines.

  9. Clean and organize catering kitchen, pantries and equipment as directed by supervisor.



10. Stock catering kitchen and pantries with non-food, food and beverage supplies as directed.



11. Coordinate with Catering Operations Manager & Supervisor requirements for the next day’s prep.



12.  Assist in restaurant unit locations as directed by supervisor and as dictated by scheduled catering events agenda.



               



To do this Kind of work, you must be able to:



                                                                                                                          




  1. Skillfully use hand tools or equipment needed for your work.

  2. Read directions for the items to be prepared.                                                                                                         

  3. Measure, cut, portion or otherwise work on materials with great precision.                                                                                                                                                                                                                                                                                                                       

  4. Use arithmetic to: figure amounts of product needed and portions to be followed.

  5. Picture what the finished product and presentation will look like.

  6. Accept responsibility for the accuracy of the work as produced.

  7. Communicate menu, portion & promotions vs pricing structure.



 



Expectations, you must achieve in this position include:



 




  1. Dependable and timely attendance record.

  2. Performance consistent with education or experience.

  3. Ability to cope with varied and fast paced activities.

  4. Ability to build relationships with guests and coworkers.

  5. Meet sanitation, food handling and quality & presentation standards.

  6. Willing accept change, new procedures & constructive comments.

  7. Compliance with ARAMARK & Client guidelines & procedures.

  8. Exhibit and practice the highest level of Guest Service Skills.

  9. Ability to coordinate multiple tasks and meet production and service time schedules.



10. Demonstration of consistent professionalism in the execution of daily assignments.



 



Physical Demands:



                                                                                                            




  1. Lifting 50lbs.  maximum with frequent lifting and/or carrying of objects weighing up to 25 lbs.                     

  2. Pushing / Pulling: requires the ability to push or pull loaded carts over varied terrain and through varied environmental conditions.



Requires walking or standing to a significant degree.