Kitchen Professional - Full-time / Part-time

A Kitchen Professional is a hardworking and productive individual who consistently meets all the following expectations of Professionalism, Productivity, Commitment, and Responsibilities

 

Pay Type: $14/hr

 

Professionalism

-          On time, in uniform every shift

-          Can be counted on to make all scheduled shifts

-          Clocks in at scheduled shift, not before or after scheduled shift time

-          Uses phone for work purposes and does not abuse privilege

-          Uses time wisely, commitment to working if on the clock

-          Aware of uniform and guest perception while off the clock

Productivity

-          Highly productive and effective at multi-tasking

-          Competency to do any task/position in kitchen

-          If not serving a guest, is cleaning and finding other tasks to complete, not standing around waiting for the next order (finds things to do rather than waiting to be instructed)

-          Works at a level of productivity to meet business productivity and labor cost goals

Commitment

-          General open availability with few exceptions

-          Consistently scheduled for 40 hrs/week (based on availability and performance)

-          Willing to do any task/position

-          Accountable to their team members, managers, directors by handling their fair share of the work

-          Flexibility in schedule and break times in order to best serve the guest and business needs

-          Works to obtain defined business and performance goals

-          Committed to creating and maintaining a positive culture

-          Committed to always striving for excellence

-          Committed to building up those around him/her

-          Committed to keeping a clean kitchen and leaving a “new” kitchen after transition (floors, dish, trash, freezer pull)

-          Committed to keeping an organized kitchen

Job Responsibilities

-          Perform all positions with excellence and speed

-          Adept at performing a Daily Safe test

-          Adept at performing an eRQA test

-          Completed Pathway training for all kitchen areas

-          Adept at cleaning filters

-          Adept at performing a thorough clean of the Henny Pennys

-          Adept at performing a boil out of the Henny Pennys

-          Adept at performing opening set-up tasks

-          Adept at performing closing tasks

-          Adept at placing a prep order

-          Adept at making and preparing catering orders