Area Lead

We make many types of breads. And to do that, we use a lot of different machines to form and package our breads. As an example, the dough comes from the mixing area and is processed through the machine and formed into dough balls, then dropped into trays for inspection and correct alignment before reaching the proof box and then baking. Being one of our more skilled positions, it would be great if you had a bit of mechanical ability. We move pretty fast here and change products all day long. You’ll be checking our doughs for correct weight and consistency before they get molded by our machines. Then there is even more checking for size before it gets baked. Teamwork is key here. There is data to be entered and a keen eye for product quality before passing the loaded racks to our Oven Operators is imperative.

We don’t require a High school diploma or GED but would always encourage you to move in that direction. It would be great if you can communicate in English with our Team Members (there is a lot information to be shared here). The work can get fast-paced so being adaptable to frequent changes on our production lines should be expected. There is lifting, sometimes heavy and you will be standing about 90% of your day. We may ask you to rotate a shift on occasion and (not that often) work on a holiday (we’ll make it worth your while).
We provide on-going training and development plans at all levels to prepare Team Members for growth and career advancement.

Job Requirements
INTERPERSONAL COMMUNICATION

* Demonstrates flexibility
* Actively listens
* Builds cross-functional relationships
* Presents ideas clearly, persuasively and efficiently (verbally and written)
* Resolves conflict in a manner consistent with company culture and policies
* Builds and maintains effective customer relationships
* Performs well under stress
* Demonstrates respect for diversity


SUPERVISION

* In the absence of the Shift Mgr, is fully responsible for the actions of the production team.
* Assures quality control
* Clearly conveys goals and expectations
* Translates company information (i.e, financial and strategic plans)
* Trains and develops employees
* Effectively delegates
* Assists Shift Manager with timely team evaluations.
* Ensures safe working environment and practices.
* Satisfactorily resolves employee issues in partnership with Shift Mgr and Human Resources.
* Accessible to team, internal and external customers
* Holds employees accountable for their performance
* Provides employee feedback and recognition
* Effectively conducts team meetings
* Builds and maintains a strong, unified team


KNOWLEDGE/SKILL SETS REQUIREMENTS

* Bilingual (English/Spanish) a plus
* Experienced in the daily operation of the baking and packaging functions
* Supervisory experience, preferably in a manufacturing environment
* Effective and efficient use of computer skills
* Familiar with continuous improvement approach
* Familiar with BRC and certification process
* Able to recognize poor quality product(s) and capable of making the appropriate discard decision.
* Fully knowledgeable of all company products and specifications.
* Able to successfully follow the production schedule.
* Adheres to and supports all company policies and procedures.
* Fully knowledgeable with the use of all equipment used during a shift (i.e., mixer; oven; proofer; foremost machine; metal detector; label printer; spiral and/or nitrogen freezers, etc.).
* Knows how to prevent damage that affects the quality of the products, the equipment and, minimizes down time.
* Follow Good Manufacturing Practices.
* Work Safely.