Meat Cutter - Full-time

A Meat Cutter is responsible for efficiently cutting and processing the complete variety of meat products to achieve maximum yield and gross profit according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Responsibilities

• Process fresh meat
• Utilize & expand knowledge of primal meat cuts
• Meet daily production goals
• Ensuring that product is of high quality standards
• Operate all equipment safely
• Maintaining high safety sanitation standards always
• Additional duties and responsibilities as assigned

Qualifications

• Ability to lift to 60 lbs
• Ability to manage time in a fast-paced industry
• Ability to safely use necessary tools and equipment
• Ability to work in a temperature-controlled environment
• Candidates must be reliable, responsible, and punctual, with a positive attitude and work well independently and with a team

ABOUT US

The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland, Miami, and more, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. We define specialty food products as gourmet foods and ingredients that are of the highest grade, quality or style as measured by their uniqueness, exotic origin or particular processing method.  Our product portfolio consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.

With operations in Sacramento, Brisbane, San Francisco, Oakland, American Canyon, and Monterey, Del Monte Meat Co. and Ports Seafood are the leading independent provider to independent restaurants, restaurant chains, hotels, and health care facilities. Del Monte Meat Co. and Ports Seafood are rapidly growing with a large variety of natural and organic products, which include the NIMAN RANCH, CERTIFIED ANGUS BEEF, and the SKUNA SALMON line of products.