Concessions Cashier - Full-time / Part-time

Summary: Cashiers are responsible for providing an excellent guest experience with taking food and beverage orders in a timely and efficient manner.  This is a part-time, event-based position located within the Food and Beverage Department of the Honda Center.   Hours for this position fluctuate depending upon arena event schedule

Examples of Essential Duties/Responsibilities:  
 

·         Greet guests in a warm and welcoming manner

·         Accurately use POS system while serving high volume of guests in concessions stands

·         Follow cash handling and tip reporting guidelines

·         Expedite guest food orders in a timely manner at concession stands or portables

·         Stock product, set up set up condiment stations, cashier stations and display baskets

·         Thoroughly complete all station set-up and breakdown responsibilities

·         Practice proper product control and handling of all inventory and equipment

·         Partner with other team members to ensure food and beverage quality

·         Assist in preparation of food items

·         Check concessions equipment to ensure proper use

·         Understand and execute responsible alcohol service

·         Understand and maintain proper sanitation and food safety

·         Be comfortable with the arena and know how to navigate personally, as well as, assist guests

·         Support any other Food & Beverage departments as needed

·         Other tasks as assigned by supervisors and/ or managers

Specific Qualifications/Abilities:

·         Must be a minimum 18 years of age

·         Previous customer service and cash handling experience is a plus

·         Ability to work in a fast paced evolving environment in which guest satisfaction is always the goal

·         Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors

·         Basic math and cash handling experience

·         Ability to multi-task

·         Strong attention to detail and proven customer service skills

·         Exceptional organization and prioritization is a must

·         Must be able to work in an environment with fluctuating temperatures

·         Must be able to perform physical requirements of the position, including bending or lifting up to 50lbs and standing and/or walking for extended periods of time

·         Flexible schedule – candidates must have the ability to work nights, weekends and holidays as required

Physical Demands:
Ability to endurance hourly shifts standing, walking, without sitting. Be able to lift up to 50 pounds.  Mobility and endurance.  Comfortable with raised volume and/ or dark lighting in specific event settings.