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in Santa Clara, CA

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About this job

Requirements:

Currently a General Manager or Assistant Manager in a fine dining restaurant with a minimum of 5 years fine dining management experience in a high volume, full service, fine dining restaurant

-This will be an exempt management position.

-Great Leadership qualities, with comfortability to manage staff of up to 50 employees.

-Professional & positive attitude & personality

-Must be familiar with local & California, federal labor laws, and law compliance and regulations

-Passion for food, wine and service

-High service standards, strong work ethic and attention to detail

 

An attractive compensation package for qualified experienced General Manager will be in place.

Apply Visit our Website and go to prime109steaks.com/careers

Salary: Please Contact Us. Based on experience

Additional: Health and other benefits