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About this job

DAYTIME Pastry Cook
Five shifts per week (includes weekends)

Come join our team of excellent bakers at Amy’s Bread! We are seeking Pastry
Cooks to produce classic American baked goods for our own shops as well as
hundreds of NYC’s finest restaurants, cafes and coffee shops.
We want to find dedicated, team players with a solid work ethic.
What does that mean to us? Our dream teammate would have a
commitment to high standards and professionalism, confidence in their abilities
while being open to learning and adapting to our style and methods. They
would put their all into what is asked of them and will step up when asked to
do more. We seek people who are a great example to the people they work
with and hopefully share our passion for baked goods and pushing our business
ahead.

Responsibilities, Duties and Skills:
*Are able to lift 25 lbs or more
*Are able to work on their feet for their full shift
*Have excellent baking skills, preferably with professional bakery experience
*Meet with the Pastry Chef to review assignments
*Possesses strong communication skills
*Prepare all menu items and key components of dishes
*Ensure all recipes are followed
*Support their fellow cooks and bakery co-workers
*Perform other duties as assigned

please send an email to Chef David at davids@amysbread.com with a copy of your resume