Cook

​Making savory dishes with a smile!

Cook

Core Responsibilities Include:

- Prepares food for the restaurant on property, banquets and special functions and at a high quality.

- Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests.

- Rotate food in walks ins and freezers to minimize waste and spoilage.

- Maintain internal cleanliness of all food prep areas.

- Assist, as directed, ordering necessary food supplies.

- Follow all specifications and to properly set up hot and cold line stations.

- Communicate all guest requests to an appropriate person (or supervisor) in a timely and professional manner.

- Be able to read, understand and produce in a timely manner.

- Immediately report all suspicious occurrences and hazardous conditions.

- Maintain cleanliness and safety of work areas at all times.

- Practice safe work habits at all times and to avoid injury to self and others.

- Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery.

- Perform all other tasks, including cross-training as directed.

REQUIREMENTS

• Able to understand English and to follow simple verbal direction.
• Must have basic knowledge of production and operations in all relevant kitchen areas.
• Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery.
• Basic knowledge of soups, stocks and sauces required.
• Must have proficient knowledge of sautéing, culling, boiling, poaching, broiling, steaming, and braising. Must have proficient knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures. Knowledge of fabrication of basic proteins required.
• Previous prep or line cook experience.
• Courteous and friendly; ability to work in team environment.
• Ability to work effectively under pressure Commitment to qualify service, and food and beverage knowledge.