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About this job

**Urgently Hiring**

Captain’s Galley is a well-established Breakfast and Lunch restaurant located in Downtown Fort. Pierce.  
Our restaurant is seeking a Line/Prep Cook who is energetic, experienced, a team player and dependable to work a fast paced *breakfast and lunch service.*
The Line Cook will be responsible for setting up and stocking stations, food prep, insuring food will come out simultaneously and in high quality, and breaking down his/her stations at end of shift.
Ideal candidate should be able to work weekends and with a sense of urgency.

Opened: Monday-Sunday 
Business Hours: Mon-Sat (7am-2pm) Sunday (7am-12:30pm)
This position requires at least 3 years of experience in a high-volume restaurant environment. 

We would like to hear from you!